Crossroads Biryani & Grill Menu

Tender goat pieces cooked and blended in a flavorful Hyderabadi dum biryani that offers an authentic taste experience.😋

Chicken Tikka Biryani made with Basmati rice, Boneless chicken & clarified Butter, flavoured with yummy Tikka sauce. Its a better choice than regular chicken biryani.

Aromatic flavored rice blend with succulent Chicken Kheema pieces with in house made masala & sauce

Aromatic and flavored Dum Biryani blended with roasted chicken leg qtr, layered with home made masalas

Chicken Dum Biryani spiced with home made Cashew paste

Mutton (Goat) cooked with Malai cashew paste Biryani and blended in Aromatic Basmati rice and tossed with Ghee

Aromatic and flavorful Dum Biryani blended with succulent Fish, cooked with home made masalas and spices.

Apolo fish is yummy appetizer, it's flavored with Biryani rice.

Dum-cooked biryani with succulent shrimp, infused with homemade masalas for a rich, aromatic flavor.

Chicken Dum Biryani spiced with home made Gongura paste

Goat Biryani spiced with House made Gongura paste , its yummy and different

Chicken Tikka Biryani made with Basmati rice, Boneless chicken & clarified Butter, flavoured with yummy Tikka sauce. Its a better choice than regular chicken biryani.

Aromatic and flavored Dum Biryani blended with roasted chicken leg qtr, layered with home made masalas

Chicken fried pieces are served with House made sauce and blended with Dum Biryani - it serves 7-8 people

Chicken Dum Biryani spiced with home made Gongura paste

Chicken Dum Biryani spiced with home made Gongura paste

Succulent, slow‑cooked mutton served over aromatic mandi rice, infused with rich Arabian spices and a deep, smoky flavor. Each piece is tender, juicy, and melts effortlessly, delivering a bold yet balanced taste. Crafted for true mandi lovers who appreciate premium meat and authentic tradition in every bite.

Aromatic flavored rice blend with succulent Chicken Kheema pieces with in house made masala & sauce

Hyderabadi Chicken Dum Biryani served in Qtr Tray, good for 3-4 people. its also comes with 8oz Raitha and 8oz Mirchi ka Salan

Crispy, spiced chicken joint fried to perfection and served over fragrant mandi rice. This dry-style mandi highlights bold Arabian flavors, smoky seasoning, and a satisfying crunch in every bite — rich, aromatic, and crafted for true mandi lovers.

Tender, perfectly fried chicken served over fragrant mandi rice, finished in a traditional dry style with bold Arabian spices. Each bite brings crisp texture, smoky flavor, and an authentic mandi aroma without gravy — simple, flavorful, and truly satisfying.

Good for Group Of 20 People along with some sides

Flavored rice cooked with seasonal vegetables and aromatic spices.

Paneer is known an Indian Cheese. Paneer Tikka Biryani made with Basmati rice, fried Paneer and clarified Butter, flavoured with yummy Tikka sauce . Its a better choice than regular Veg biryani.

Veg Biryani blended with fried Gutti Vankaya ( Round Egg Plant ) and stuffed with house made masalas.

Paneer is known an Indian Cheese. Paneer Tikka Biryani made with Basmati rice, fried Paneer and clarified Butter, flavoured with yummy Kurma gravy . Its a better choice than regular Veg biryani.

A rich and flavorful biryani layered with spicy paneer burji and aromatic basmati rice. Soft paneer crumbles absorb the masala beautifully, creating a hearty, satisfying vegetarian biryani with bold taste and perfect texture. Good for 7-8 guests

A rich biryani layered with creamy paneer kurma and aromatic basmati rice, offering a mild yet deeply flavorful South‑Indian taste. Soft paneer pieces soak up the kurma’s spices, creating a comforting, fragrant, and satisfying vegetarian biryani.

Cut Mirchi Tossed On House Special gravy and blend with Biryani

A rich and aromatic biryani made with spicy paneer kheema cooked to a perfect minced texture and layered with fragrant basmati rice. Every bite delivers bold masala flavor, soft paneer crumble, and a hearty, satisfying vegetarian twist on classic kheema biryani. Good for 7-8 Guests

Chicken Manchurian is a popular Indo-Chinese appetizer dish featuring crispy, batter-fried chicken pieces tossed in a tangy, spicy house made sauce made with soy sauce, vinegar, garlic, and chilies.

A Indo‑South Indian chicken starter made with thin strips marinated, fried crisp, and tossed in a spicy chilli‑garlic masala. Bold, tangy, and aromatic with curry leaves — a crowd‑favorite appetizer that hits with instant flavor.

Hyderabadi Chicken Majestic is a popular chicken appetizer dish, originated in Hyderabad, India. The chicken pieces are deep-fried & then tossed with ginger-garlic, spiced yogurt sauce.

A crispy, spicy Andhra‑style chicken fritter made with marinated chicken pieces tossed in bold chilli‑ginger masala, rice‑flour coating, and fried until golden. Finished with curry leaves and fried Garlic, it delivers that signature street‑style crunch and fiery Andhra flavor in every bite.

Mutton sukka is a spicy and flavorful South Indian dry appetizer dish made with tender pieces of mutton (goat meat) that are cooked with a blend of aromatic spices, onions and home made masala.

Chicken Sukka is a spicy South‑Indian dry fry made with roasted coconut, bold masalas, and crisp curry leaves. Each bite is packed with rich, earthy flavor and a fragrant, traditional coastal aroma.

Chicken 65 is a popular Indian bold flavorful appetizer featuring crispy, deep-fried chicken pieces marinated in a blend of spices and house made 65 sauce.

Chicken 555 is a fiery, crispy chicken appetizer tossed in a hot House made 555 masala with curry leaves, peppers, and a glossy Indo‑Chinese finish. Juicy inside and bold outside, it delivers the perfect mix of heat, tang, and South‑Indian aromatics — a crowd‑favorite starter that hits instantly. it serves 16-20 guests

Hyderabadi Chicken Majestic is a popular chicken appetizer dish, originated in Hyderabad, India. The chicken pieces are deep-fried & then tossed with ginger-garlic, spiced yogurt sauce.

Hyderabadi Chicken Majestic is a popular chicken appetizer dish, originated in Hyderabad, India. The chicken pieces are deep-fried & then tossed with ginger-garlic, spiced yogurt sauce.

Hyderabadi Chicken Majestic is a popular chicken appetizer dish, originated in Hyderabad, India. The chicken pieces are deep-fried & then tossed with ginger-garlic, spiced yogurt sauce.

Deep fried mixed vegetable dumplings tossed in house made Manchurian sauce.

Batter fried cauliflower tossed in manchurian sauce.

Batter fried cauliflower tossed in manchurian sauce.

Batter fried cauliflower tossed in manchurian sauce.

Baby corn 65 is a crispy, deep-fried indo-Chinese appetizer made with tender baby corn marinated in a spiced batter. It's tossed with curry leaves, green chilies, and garlic and housemade 65 sauce for an extra burst of flavor. Perfect as a snack or party starter, it's spicy, crunchy, and irresistibly delicious.

Baby corn 65 is a crispy, deep-fried indo-Chinese appetizer made with tender baby corn marinated in a spiced batter. It's tossed with curry leaves, green chilies, and garlic and housemade 65 sauce for an extra burst of flavor. Perfect as a snack or party starter, it's spicy, crunchy, and irresistibly delicious.

Juicy and succulent cheese deep fried with spicy marination.

Juicy and succulent cheese deep fried with spicy marination.

Juicy and succulent cheese deep fried with chillies.

Paneer Majestic is a creamy, spicy Andhra‑style starter made with long paneer strips fried crisp and tossed in a rich chilli‑yogurt masala. It delivers bold flavor, curry‑leaf aroma, and the same signature taste as Chicken Majestic — in a fully vegetarian form.

Deep fried mixed vegetable dumplings tossed in house made Manchurian sauce.

Batter fried cauliflower tossed in manchurian sauce.

Its an yummy curry, Boneless white meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom, and bay leaves. Dish served with 12Oz rice.

Its an yummy curry, Boneless white meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom, and bay leaves. Dish served with 12Oz rice.

Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) that is baked and then simmered in a rich and flavorful tomato-based sauce.

Fresh Indian cheese cooked with tomato, ginger, and green peas in a creamy sauce.

Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) that is baked and then simmered in a rich and flavorful tomato-based sauce.

Onion dipped in a batter and fried to golden perfection.

Palak chaat features crispy, deep-fried spinach leaves served with a variety of toppings such as yogurt, tamarind chutney, mint chutney, and a sprinkle of chaat masala. The dish is garnished with chopped onions, tomatoes, fresh cilantro, and crunchy sev.

Apolo fish is yummy appetizer, it's flavored with Biryani rice.

A rich, aromatic biryani made with tender slow‑cooked mutton and perfectly spiced basmati rice. Every bite delivers deep flavor, ghee‑infused masala, and the authentic, hearty taste of traditional dum‑style mutton biryani. Good for 6-8 guests

Good for Group Of 20 People along with some sides

Goat Biryani spiced with House made Gongura paste , its yummy and different

Tender goat pieces cooked and blended in a flavorful Hyderabadi dum biryani that offers an authentic taste experience.😋

Yogurt based mango smoothie., customer's favorite and it’s taste yummy 😋

A fiery, flavorful Andhra‑style biryani made with tender chicken cooked in spicy Vijayawada masala and layered with aromatic basmati rice. Bold heat, rich ghee aroma, and the signature coastal Andhra punch make this biryani an instant favorite.

A fiery, flavorful Andhra‑style biryani made with tender chicken cooked in spicy Vijayawada masala and layered with aromatic basmati rice. Bold heat, rich ghee aroma, and the signature coastal Andhra punch make this biryani an instant favorite.

Flavored rice cooked with seasonal vegetables and aromatic spices.

Flavored rice cooked with seasonal vegetables and aromatic spices.

Hyderabadi Chicken Majestic is a popular chicken appetizer dish, originated in Hyderabad, India. The chicken pieces are deep-fried & then tossed with ginger-garlic, spiced yogurt sauce.

A rich and flavorful biryani layered with spicy paneer burji and aromatic basmati rice. Soft paneer crumbles absorb the masala beautifully, creating a hearty, satisfying vegetarian biryani with bold taste and perfect texture. Good for 7-8 guests

Its an yummy curry, Boneless white meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom, and bay leaves. Dish served with 12Oz rice.

Chicken 65 is a popular Indian bold flavorful appetizer featuring crispy, deep-fried chicken pieces marinated in a blend of spices and house made 65 sauce.

Paneer is known an Indian Cheese. Paneer Tikka Biryani made with Basmati rice, fried Paneer and clarified Butter, flavoured with yummy Tikka sauce . Its a better choice than regular Veg biryani.

Chicken 555 is a fiery, crispy chicken appetizer tossed in a hot House made 555 masala with curry leaves, peppers, and a glossy Indo‑Chinese finish. Juicy inside and bold outside, it delivers the perfect mix of heat, tang, and South‑Indian aromatics — a crowd‑favorite starter that hits instantly. it serves 16-20 guests

Hyderabadi Chicken Majestic is a popular chicken appetizer dish, originated in Hyderabad, India. The chicken pieces are deep-fried & then tossed with ginger-garlic, spiced yogurt sauce.

Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) that is baked and then simmered in a rich and flavorful tomato-based sauce.

Hyderabadi Chicken Majestic is a popular chicken appetizer dish, originated in Hyderabad, India. The chicken pieces are deep-fried & then tossed with ginger-garlic, spiced yogurt sauce.

Batter fried cauliflower tossed in manchurian sauce.

Aromatic and flavored Dum Biryani blended with roasted chicken leg qtr, layered with home made masalas

Chicken Dum Biryani spiced with home made Gongura paste

Chicken Dum Biryani spiced with home made Gongura paste

Chicken Manchurian is a popular Indo-Chinese appetizer dish featuring crispy, batter-fried chicken pieces tossed in a tangy, spicy house made sauce made with soy sauce, vinegar, garlic, and chilies.

A rich biryani layered with creamy paneer kurma and aromatic basmati rice, offering a mild yet deeply flavorful South‑Indian taste. Soft paneer pieces soak up the kurma’s spices, creating a comforting, fragrant, and satisfying vegetarian biryani.

Chicken Fry piece Biryani is yummy next version of chicken dum biryani. Dum chicken pieces are fried and served with house made gravy and topped upon Biryani rice

A rich, aromatic biryani made with tender slow‑cooked mutton and perfectly spiced basmati rice. Every bite delivers deep flavor, ghee‑infused masala, and the authentic, hearty taste of traditional dum‑style mutton biryani. Good for 6-8 guests